- Ins
Menu
Menu
Appetizers
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Crispy Calamari $16
herbal marinara / sesame-apricot dipping sauce burnt lemon
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Jumbo Lump Crab Cakes $20
jicama slaw / creole remoulade
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Sopa de Mussels $16
plumtomatoes/ garlic / basil /whitewine/fennel light cream
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Beef Empanadas $14
petite greens / avocado aioli
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Cast Iron Octopus $20
roasted chickpeas / shishito peppers cherry tomatoes / oregano
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Crispy Chicken Wings $16
Smoked chili-pineapple cue' sauce
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Beef Tacos $14
guacamole/pickled red cabbage/chipotle aioli/ pepper jack cheese
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Shrimp Tacos $16
guacamole/pickled red cabbage/chipotle aioli/ pepper jack cheese
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Salmon Tacos $16
guacamole/pickled red cabbage/chipotle aioli/ pepper jack cheese
Menu
Entrees
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Salmon $32
asparagus / spinach / spring peas young tomatoes / herbal citrus butter
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Roast Free Range Chicken $29
herbs de provence / lemon / broccoli rabe /whipped potatoes / garlic jus
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The PS Burger $22
pat lafrieda blend / grilled red onion sharp white cheddar cheese / plum tomato jam. “house sauce” /cajun fries
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Whole Roast Branzini $30
fennel/lemon/rosemary
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Lamp Chops $38
moroccan spice/yellow rice/ harissa-tzatziki
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Seafood Pasta $28
linguini/mussels/shrimp/calamari/plumtomatoes/bail
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The Steaks
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Skirt Steak (10oz.) $39
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NY Strip (12oz.) $42
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Filet (8 oz) $44
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Prime dry aged steaks
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Cowgirl-Ribeye {bone in} (18oz.) $52
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Porterhouse $80
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Tomahawk Steak $85
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Delmonico-14oz $58
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Add toppings: garlic shrimp / cajun lobster/ $12 -
Lobster Tail $18
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Sides: $8
Vegetables
creamed garlic spinach
herbal Seasoned roast vegetables
sauteed
grilled green asparagus
Potatoes
whipped yukon potatoes
hand cut french fries
herbal tater tots
Yellow Rice
Sauces
au poivre
red wine-mushroom
PS asian steak sauce
herbal-garlic butter
chimichurri
Brunch
$48/p + tax and tip –
includes unlimited mimosa, bloody mary, along with one entrée.
90 minutes limit to unlimited drinks.
À la carte brunch entrees are $30
Brunch Entrees
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Salmon $32
roast summer vegetables / citrus butter sauce
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The Steaks
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The "Big Poppa" $30
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Salmon N' Waffles $32
mango butter/salmon/herbal citrus butter/warm vanilla maple syrup
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Skirt Steak (10 oz.) $38
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NY Strip (12oz.) $42
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Ribeye (16oz.) $52
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Cowgirl Ribeye (Bone In) (18 oz) $52
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Filet (8 oz.) 44
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Porterhouse (32 oz.) $80
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Tomahawk Steak $85
sauteed broccoli rabe or grilled green asparagus
&
whipped yukon potato or hand cut french fries
&
red wine-mushroom or chimichurri
Brunch Entrees
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French Toast
rum glazed peaches / cinnamon sugar / warm vanilla maple syrup
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Chicken n’ Waffles
mango butter / low country fried chicken wings / warm vanilla maple syrup
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Omelette
Choice of two; (cheddar, bacon, tomatoes, ham, spinach)
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227 Benny
poached eggs / country ham / grilled sourdough / cajun hollandaise
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Shrimp & Grits
stone ground grits / gulf shrimp / spicy ham / chives
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Eggs Any Style
toasted sourdough / home fries / applewood bacon
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Steak and Eggs
Skirt steak/cheese eggs
Visit Us
-
227 Rogers Avenue,
Brooklyn, New York, 11225 - (347) 789-9976
- info@patricksteakhouse.com
OPENING HOURS
- Mon- Thurs: 4PM- 10PM
- Friday: 2pm-11AM
- Saturday: Brunch 12pm-3pm Dinner 4pm to 12am
- Sunday: Brunch 12pm-3pm Dinner 4pm- 8PM
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