- Ins
Menu
Menu
Appetizers
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Crispy Calamari $16
herbal marinara / sesame-apricot dipping sauce burnt lemon
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Jumbo Lump Crab Cakes $20
jicama slaw / creole remoulade
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Mussels $18
plumtomatoes/ garlic / basil /whitewine/fennel light cream
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Beef Empanadas $12
petite greens / avocado aioli
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Cast Iron Octopus $18
roasted chickpeas / shishito peppers cherry tomatoes / oregano
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Crispy Chicken Wings $14
Smoked chili-pineapple cue' sauce
Menu
Entrees
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Salmon $29
asparagus / spinach / spring peas young tomatoes / herbal citrus butter
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Roast Free Range Chicken $27
herbs de provence / lemon / broccoli rabe /whipped potatoes / garlic jus
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The PS Burger $16
pat lafrieda blend / grilled red onion sharp white cheddar cheese / plum tomato jam. “house sauce” / toasted english muffin cajun fries
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Whole Roast Branzini $30
fennel/lemon/rosemary
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Lamp Chops $34
moroccan spice/yellow rice/ harissa-tzatziki
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Seafood Pasta $28
linguini/mussels/shrimp/calamari/plumtomatoes/bail
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The Steaks
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Skirt Steak (10oz.) $27
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NY Strip (12oz.) $34
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Ribeye (16oz.) $38
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Ribeye {bone in} (18oz.) $48
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Filet (8 oz) MP
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Porterhouse $75
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Tomahawk Steak $75
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Add toppings: garlic shrimp / cajun lobster $8 -
Sides: (choice of two sides and one sauce/additional sauces are $1.50 each)
Vegetables
creamed garlic spinach
herbal roast vegetables
sauteed broccoli rabe
grilled green asparagus
glazed young carrots
Potatoes
whipped yukon potatoes
hand cut french fries
rosemary roast fingerling
au gratin
herbal tater tots
Sauces
au poivre
red wine-mushroom
PS asian steak sauce
herbal-garlic butter
chimichurri
Brunch
$40/p + tax and tip –
includes unlimited mimosa, bloody mary, along with one entrée.
90 minutes limit to unlimited drinks.
À la carte brunch entrees are $22
Brunch Entrees
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Salmon $29
roast summer vegetables / citrus butter sauce
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The Steaks
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The "Big Poppa" $30
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Salmon N' Waffles $29
mango butter/salmon/herbal citrus butter/warm vanilla maple syrup
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Skirt Steak (10 oz.) $27
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NY Strip (12oz.) $34
-
Ribeye (16oz.) $38
-
Ribeye (Bone In) (18 oz) $48
-
Filet (8 oz.) MP
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Porterhouse (32 oz.) $75
-
Tomahawk Steak $75
sauteed broccoli rabe or grilled green asparagus
&
whipped yukon potato or hand cut french fries
&
red wine-mushroom or chimichurri
Brunch Entrees
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French Toast
rum glazed peaches / cinnamon sugar / warm vanilla maple syrup
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Chicken n’ Waffles
mango butter / low country fried chicken wings / warm vanilla maple syrup
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Omelette
Choice of two; (cheddar, bacon, tomatoes, ham, spinach)
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227 Benny
poached eggs / country ham / grilled sourdough / cajun hollandaise
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Shrimp & Grits
stone ground grits / gulf shrimp / spicy ham / chives
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Eggs Any Style
toasted sourdough / home fries / applewood bacon
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Steak and Eggs
Skirt steak/cheese eggs
Visit Us
-
227 Rogers Avenue,
Brooklyn, New York, 11225 - (347) 789-9976
- info@patricksteakhouse.com
OPENING HOURS
- Monday - Closed
- Tues- Thurs: 4PM- 10PM
- Friday: 2pm-12AM
- Saturday: Brunch 12pm-3pm Dinner 4pm to 12am
- Sunday: Brunch 12pm-3pm Dinner 4pm- 8PM
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